Biscuit Cake And Chocolate Cream ...
47 recipes
Cake Pops
ingredients
servings
8
Jam
4 spoons
Biscuits
400 grams
Dark chocolate, without milk
400 grams
Chocolate sprinkles
100 grams
Desserts from Italy - Lazio
Cake Pops
Cake Pops
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#bambini Ideal for rejuvenating the tables in the festivals of the youngest, the cake pops lend themselves to any shape and cover that makes us fancy more ...........
preparation
step 1
NB: The doses indicated are sufficient to make about 30 cake pops. Even better if instead of the dried biscuits you use the sponge cake prepared the day before.
step 2
Crunch the cookies (in case of Pan of Spain crumble by eliminating the crust if it turns out to be too dry).
step 3
Add the jam and creamy lemon and knead it all with your hands until you get a compact dough and make some meatballs.
step 4
Place the balls on a sheet of baking paper and allow them to solidify for about half an hour in the fridge. Meanwhile, dissolve the chocolate in a bain-marie.
step 5
After spending half an hour resting on the balls, put the lollipop into each and then dip them into melted chocolate and cover completely.
step 6
Make the excess chocolate go well by gently shaking the cake pops, and cover with chocolate cheeks, more fun than colorful.
step 7
Let it dry by sticking the sticks on a polystyrene base and let it rest in the fridge for a while.
step 8
NB: For cover you can also use white chocolate, or alternate both! In addition to colored codons, you can use hazelnuts, pistachio ... or coconut grain !!
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