
Strawberry cake
Desserts from Italy
Cake sbrisolona veg
Cake sbrisolona veg
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This is an alternate version of the classic recipe sbrisolona. Without egg, no butter and enriched with a delicious tofu cream and dark chocolate!
For the basic mix whole wheat flour, potato starch, cane sugar, the grated rind of a bio and oil lemon.
Add 45 grams of water and knead to add another 45 grams of water and continue to work. Place half of mixture on the bottom of a greased baking dish
For the cream blend the tofu add the melted chocolate in a double boiler, water spoons and mix.
Spread the cream on the mixture in the baking dish previously prepared, add the chocolate chips and cover with the other half of the dough
Bake at 180 degrees for about 30 minutes.