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Cake with bitter fit

ingredients

servings

8

Dark rye flour

100 grams

Wholewheat flour

100 grams

Bitter cacao

30 grams

Brown cane sugar

70 grams

Water

300 mL

Dry yeast for dessert

8 grams

Vanilla flavour

1 unit

Oatmeal

2 spoons

Bakery products from Italy - Piemonte

Cake with bitter fit

Cake with bitter fit

vegan with gluten high in fiber

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with bitter fit

A few days ago I got jammed in the recipe of this cake that made a girl, and taking inspiration from her came out this delicious cake ... I modified some doses and added some ingredient.

Cake with bitter fit step 1

step 1

In a bowl, sift the flour with yeast.

Cake with bitter fit step 2

step 2

Add sugar, water and vanilla.

Cake with bitter fit step 3

step 3

Put the mixture in a baking tray .. i use silicone ones. Sprinkle with oat flakes.

Cake with bitter fit step 4

step 4

Bake at 180 ° for 25 minutes. Once cooked and chilled, if you wish, you can cut it in half and stuff it as well as you think ...

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