Cheesecake tropicale con cavolfiore
8 recipes
Cake with water to orange
ingredients
servings
8
Brown sugar
80 grams
Water
225 grams
Orange juice
50 grams
Various seed oil
10 grams
Baking powder for desserts
16 grams
Type 00 wheat flour
250 grams
Desserts from Italy
Cake with water to orange
Cake with water to orange
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and light recipe that reminds me very much of my beloved Splattered Florentine.
preparation
step 1
Dissolve the sugar cane in the water.
step 2
Add the half-orange juice (about 50g) and the seed oil.
step 3
Add flour (you can use the one you like) and vanilla yeast.
step 4
Pour the mixture into a 20cm cake.
step 5
Bake 40-45 minutes at 180 degrees.
