Risotto with prawns flavored with chives
13 recipes
Cakes of yellow peppers baked in the oven
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Breadcrumbs
to taste
Extra virgin olive oil
to taste
Celery
1 stem
Carrots
1 unit
Shallots
2 unit
White wine
1 glass
Buffalo mozzarella DOP, from Campania
1 unit
Rice
200 grams
Yellow peppers
4 unit
Ground beef
200 grams
starters from Italy
Cakes of yellow peppers baked in the oven
Cakes of yellow peppers baked in the oven
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious appetizer, but wanting it could also be a dish of nutritious and substantial medium
preparation
step 1
Cut the top of the peppers, remove all the seeds and the inner white part then wash them and turn them over to let them dry.
step 2
Wash, dry and brown the carrot and celery, then finely chop. Do the same with the shallots. Chop the whole meat with a robot.
step 3
In a saucepan, heat 4 tablespoons of oil and garnish the shallots on a live fire, then add the carrot and celery and let them taste for a few moments.
step 4
Lower the flame, add the meat, put on the lid, add a glass of dry white wine and cook slowly for 60 minutes.
step 5
Meanwhile boil the rice in a pot with plenty of salt water, respecting the cooking time.
step 6
Heat the oven to 200 °. With the ragout season the rice you have previously drained and put aside, mix well and use the mixture to fill the peppers
step 7
Finally add the cut mozzarella to pieces. Salad and pepper the peppers (if you want to put a pinch of pepper in place of pepper, it's fine)
step 8
Place it in a small frying pan with a little oil loaf and sprinkle with breadcrumbs. Sprinkle them with oil, sprinkle them with the other breadcrumbs and bake for 50 minutes.
step 9
Remove them from the oven and serve them warm.
