Cioccococco water muffin
Desserts from Italy - Sicilia
Sicilian Cannoli Baked ... !!!
Sicilian Cannoli Baked ... !!!
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cannoli are typical sweets of my beautiful Sicily and in this recipe I will show you how to make them without lard and baked ... !!!
preparation
step 1
For La Scorza: In a bowl mix with a spoon, flour with sugar, cinnamon, bitter cocoa, coffee, pinch of salt, seed oil, white wine and egg whites, then dough, with the hands until forming a smooth and homogeneous dough
step 2
that I stretch between two sheets of parchment paper obtaining a thickness of one millimeter, then I obtain, with a 10 cm diameter glass of the circles that I wrap in the cylinders for the cannoli
step 3
(if they are made of aluminum before wrapping a piece of parchment paper), seal the flaps with a little egg white and bake in the oven preheated to 200 ° for 15 minutes in the meantime, prepare the cream.
step 4
For the filling: Inside the blender towards the ricotta with the cane sugar, roll for a couple of seconds, by hand I incorporate the chocolate chips and fill the cannoli, decorated with pistachio flour, cherries and powdered sugar.