Drive away with green broad beans and ricotta
preserves from Italy - Puglia
Capers under salt
Capers under salt
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The salted capers is one of the ways to preserve fresh capers so you can enjoy them all year round.
preparation
step 1
After collecting the buds (still unopened, detached from the plant with a few millimeters of stem), wash them well and drain them, drying them well under the sun.
step 2
Then, pour them into a glass jar (sterilized) alternating with the coarse salt.
step 3
Seal the jar tightly and let it rest in a dark place for about a month.
step 4
After this period, the capers will be ready to be tasted and preserved for other months. Preserved so they will last even for 10-12 months.