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Caramelized Onions in shoyu sauce

ingredients

servings

2

Extra virgin olive oil

to taste

Shoyu or Soy Sauce

1 spoon

Brown sugar

1 spoon

Onions

2 unit

Side Dishes from Italy

Caramelized Onions in shoyu sauce

Caramelized Onions in shoyu sauce

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caramelized Onions in shoyu sauce

Golden onions, white and red, we just have to pick our favorite.

Caramelized Onions in shoyu sauce step 1

step 1

Clean the large onion (or two normal) and cut it into thin slices, but not thin.

Caramelized Onions in shoyu sauce step 2

step 2

In a frying pan pour the oil and heat, then add the onions into slices and the teaspoon of sugar cane.

Caramelized Onions in shoyu sauce step 3

step 3

Turn and cover, the fire is blazing and the oil is sizzling and onion.

Caramelized Onions in shoyu sauce step 4

step 4

Turn and cover until the onion is glossy, about 5 minutes later, then put on low heat and cook, occasionally turn to even out the cooking of the onions.

Caramelized Onions in shoyu sauce step 5

step 5

After 15-20 minutes, if too dry, add up to two tablespoons of water, at this point the onions are soft and beautiful amber, add the sauce Shoyu turn, let evaporate a minute without the cover.

Caramelized Onions in shoyu sauce step 6

step 6

Cold or warm is a delight, that's it!

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