Vegan brownie with chocolate ganache
4 recipes
Caramelized pears with chocolate mousse raw vegan
ingredients
servings
2
Almonds
50 grams
Bitter cacao
1 and 1/4 cups
Agave syrup
1 and 1/4 cups
Lemon juice
1 teaspoon
Maple syrup
1 teaspoon
Vanilla extract
2 grams
Extra virgin olive oil
1 teaspoon
Desserts from Italy
Caramelized pears with chocolate mousse raw vegan
Caramelized pears with chocolate mousse raw vegan
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet raw food of easy realizzaizone
preparation
step 1
2 pears cut into slices not too thin, sprinkle with cinnamon, lemon juice, maple syrup and put them to dry in 1 to 2 hours.
step 2
Blend all ingredients mousse, joining last cocoa, let rest in the refrigerator. For the mousse: 1 avocado 1 cup maple syrup cup almond milk / agave cup cocoa, vanilla
step 3
Finally Whisk all the ingredients of the sauce (the remaining), put it in a bottle for food and store it in the fridge.
step 4
To assemble the dish with a quenelle of mousse will be laid on which the pear slices decorated with cocoa sauce
