Drive away with green broad beans and ricotta
first courses from Italy
Carbonara with salmon
Carbonara with salmon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First easy and full of flavor
preparation
step 1
Put water on to boil, and in the meantime prepare the sauce. Slice the leek and sauté in a little oil. Add the peas steamed
step 2
After a couple of minutes they are flavored also add the smoked salmon, cut into strips.
step 3
Cook, just a minute or two and really spengnete fire.
step 4
Lightly beat the eggs with a fork .. When the pasta is al dente beautiful, pour into the pan with the sauce for salmon, stir well and remove from heat.
step 5
Pour the eggs and stir, letting the cream thickens with only the heat of the pan.
step 6
I also added a little drop of milk, but wanting to make it more delicious by adding a couple of tablespoons of cream or mascarpone! Serve hot.