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Carbonara with salmon

ingredients

servings

4

Full fat milk

2 spoons

Extra virgin olive oil

to taste

Eggs

2 unit

Pisellini, pasta

140 grams

Leeks

1 unit

Smoked salmon

150 grams

Semolina pasta

300 grams

first courses from Italy

Carbonara with salmon

Carbonara with salmon

with gluten with eggs with fish with lactose source of D vitamins high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carbonara with salmon

First easy and full of flavor

Carbonara with salmon step 1

step 1

Put water on to boil, and in the meantime prepare the sauce. Slice the leek and sauté in a little oil. Add the peas steamed

Carbonara with salmon step 2

step 2

After a couple of minutes they are flavored also add the smoked salmon, cut into strips.

Carbonara with salmon step 3

step 3

Cook, just a minute or two and really spengnete fire.

Carbonara with salmon step 4

step 4

Lightly beat the eggs with a fork .. When the pasta is al dente beautiful, pour into the pan with the sauce for salmon, stir well and remove from heat.

Carbonara with salmon step 5

step 5

Pour the eggs and stir, letting the cream thickens with only the heat of the pan.

Carbonara with salmon step 6

step 6

I also added a little drop of milk, but wanting to make it more delicious by adding a couple of tablespoons of cream or mascarpone! Serve hot.

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