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Carpaccio In Sauce

ingredients

servings

4

UHT cooking cream

110 grams

Beef fillet

400 grams

Ketchup

3 spoons

Mayonnaise

4 spoons

Tabasco

drops

Mustard

1 teaspoon

Lemon juice

3 spoons

Salt

to taste

second courses from Italy

Carpaccio In Sauce

Carpaccio In Sauce

with meat with gluten with eggs with lactose with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carpaccio In Sauce

raw meat seasoned

Carpaccio In Sauce step 1

step 1

Cut the beef into very thin slices, placing them on a serving plate

Carpaccio In Sauce step 2

step 2

Put the mayonnaise, cream, lemon juice, ketchup, mustard and tabasco in a blender

Carpaccio In Sauce step 3

step 3

Whisk for 30 seconds

Carpaccio In Sauce step 4

step 4

Season with salt

Carpaccio In Sauce step 5

step 5

Pour over the sauce and serve

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