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Carrots pie
ingredients
servings
6
Baking powder for desserts
1 unit
Sunflower oil
50 grams
Almond milk
200 grams
Ginger powder
to taste
Lemon peel
1 teaspoon
Chopped almonds
50 grams
Brown sugar
140 grams
Type 0 wheat flour
300 grams
Carrots
250 grams
Desserts from Italy
Carrots pie
Carrots pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet carrots flavored with lemon and ginger.
preparation
step 1
Grate the carrots. Combine sugar, baking powder, almond milk and oil. Mix.
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step 2
Combine the flour and mix well. Add the ground almonds, ginger and lemon peel.
step 3
Put the mixture into a baking tray lined with baking paper and bake at 180 degrees for about 30-40 minutes
