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Carrots pie




Baking powder for desserts

1 unit

Sunflower oil

50 grams

Almond milk

200 grams

Ginger powder

to taste

Lemon peel

1 teaspoon

Chopped almonds

50 grams

Brown sugar

140 grams

Type 0 wheat flour

300 grams


250 grams

Desserts from Italy

Carrots pie

Carrots pie

vegan with gluten with nuts source of D vitamins with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots pie

Sweet carrots flavored with lemon and ginger.

Carrots pie step 1

step 1

Grate the carrots. Combine sugar, baking powder, almond milk and oil. Mix.

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Carrots pie step 2

step 2

Combine the flour and mix well. Add the ground almonds, ginger and lemon peel.

Carrots pie step 3

step 3

Put the mixture into a baking tray lined with baking paper and bake at 180 degrees for about 30-40 minutes

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