Cioccus tart ... !!!
Desserts from Italy
translated by Italian with
Sweet carrots flavored with lemon and ginger.
Grate the carrots. Combine sugar, baking powder, almond milk and oil. Mix.
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Combine the flour and mix well. Add the ground almonds, ginger and lemon peel.
Put the mixture into a baking tray lined with baking paper and bake at 180 degrees for about 30-40 minutes