Drive away with green broad beans and ricotta
6 recipes
Chickpeas and creamy curry carrots
ingredients
servings
1
Onion
5 grams
Extra virgin olive oil
2 and 1/2 grams
Curry powder
1 teaspoon
Carrots
2 unit
Precooked chickpeas
150 grams
UHT cooking cream
3 spoons
second courses from Italy
Chickpeas and creamy curry carrots
Chickpeas and creamy curry carrots
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good second course, creamy and vegetarian
preparation
step 1
Fry the onion in a little oil and a drop of water until it turns brown
step 2
Add chickpeas and carrots and mix
step 3
In a glass mix the cream with curry, turmeric and a little powdered ginger
step 4
Add to carrots and chickpeas, mix and add a little water and salt
step 5
Stir until the cream has dried
