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Celery Pesto

ingredients

servings

6

Extra virgin olive oil

50 mL

Shelled walnuts

10 unit

Iodized salt

2 pinches

Garlic

1 wedge

Pepper

3 grams

Celery

150 grams

Sauces from Italy

Celery Pesto

Celery Pesto

vegan with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Celery Pesto

Anti-waste celery pesto, fresh and light !!

Celery Pesto step 1

step 1

Wash the leaves well under running water and dry them. Place in the blender glass with oil the nuts and a generous pinch of salt and pepper as desired.

Celery Pesto step 2

step 2

Start whisking and if necessary, combine a spoonful of water to keep the oil content low and to create a creamy dough.

Celery Pesto step 3

step 3

Combine the remaining nuts and grated cheese (if desired I did not put them) and finished frying.

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