Diced tuna cacciatore
Sauces from Italy
Celery Pesto
Celery Pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Anti-waste celery pesto, fresh and light !!
preparation
step 1
Wash the leaves well under running water and dry them. Place in the blender glass with oil the nuts and a generous pinch of salt and pepper as desired.
step 2
Start whisking and if necessary, combine a spoonful of water to keep the oil content low and to create a creamy dough.
step 3
Combine the remaining nuts and grated cheese (if desired I did not put them) and finished frying.