Chicken breast with honey lemon and vegetables
Side Dishes from Italy
Celery pot of purple with puntarelle
Celery pot of purple with puntarelle
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delightful outline
preparation
step 1
Peel and chop the celery pot, wash it and put it in a pan with half a liter of milk, salt and boil, cook for about 25 minutes or until you hear the soft celery
step 2
Drain celery and store 2 or 3 tablespoons of milk, smooth and elongate if necessary with milk
step 3
In a frying pan you melt 30 grams of butter, it must be slightly browned, you are preparing noisette butter.
step 4
Pour the butter on turkey puree
step 5
Cut to the listener the puntarelle you have washed, let them fry with oil and a clove of garlic. Apply salt and pepper. Once cooked, about 20 minutes, sprinkle with chili.
