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centrifuged red

ingredients

servings

4

Red beetroot

2 unit

Red tomatoes

2 unit

Carrots

2 unit

Apricots

4 unit

Oranges

2 unit

drinks from Italy - Puglia

centrifuged red

centrifuged red

vegan source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

centrifuged red

a concentration of minerals and antioxidant properties

centrifuged red step 1

step 1

Wash the ingredients with water and baking soda

centrifuged red step 2

step 2

peel oranges

centrifuged red step 3

step 3

Cut the ingredients into small pieces

centrifuged red step 4

step 4

insert them into the extractor of juice

centrifuged red step 5

step 5

serving at the time to prevent the loss of vitamins

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