Salty cake on two chips
12 recipes
Cereal bread
ingredients
servings
6
Iodized salt
10 grams
Water
350 grams
Sourdough starter
150 grams
Durum wheat flour
100 grams
oatmeal
50 grams
White rye flour
50 grams
Manitoba flour
150 grams
Type 2 wheat flour
200 grams
Bakery products from Italy
Cereal bread
Cereal bread
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade taste even better!
preparation
step 1
Take the yeast and soak it in water 350g it will take to make bread, leave for 10 minutes.
step 2
Mix baking powder and add all the flour, including salt.
step 3
Knead vigorously for about twenty minutes, the dough should be smooth and soft.
step 4
Place the dough in a large bowl covered with plastic wrap and let stand for two hours.
step 5
After the necessary time, with wet hands, take the outer edges of the mix and bring them inward (directly from the bowl), let stand for three hours.
step 6
Spend three hours, pull out the dough and proceed to the reinforcing folds leave for two hours.
step 7
Proceed with forming a pleasure taking care not to deflate the 'dough
step 8
Turn on the oven to 200 degrees.
step 9
After half an hour, make cuts to taste and bake.
step 10
Bake for half an hour at 200 °, then lower to 180 ° C and bake for Another half an hour at least.
step 11
Cool the loaf on a grid.
