Vegan pesto sauce
soups from Chile
translated by Spanish with
Vegetable ceviche recipe.
Cook the corn and set aside.
Chop the avocado, paprika into cubes and chop the mushrooms in half. Let scallions into small pieces.
Aliñarlas together with vegetables and lemon, salt, ginger, pepper.
Stir to incorporate all ingredients, avocado tencuidado that left no ground.
Serve and garnish with toasted (optional)