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Chapsui of turkey with rice noodles

ingredients

servings

1

Rice pasta

500 grams

Chives

150 grams

Soya beans sprouts

100 grams

Red peppers

1 half

Carrots

1 unit

Champignon mushrooms

100 grams

Chili pepper

to taste

Green peppers

1 unit

Turkey meat

250 grams

Black sesame

1 spoon

Extra virgin olive oil, for frying

2 teaspoons

second courses from Chile

Chapsui of turkey with rice noodles

Chapsui of turkey with rice noodles

with meat with gluten with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chapsui of turkey with rice noodles

An Asian-inspired dish

Chapsui of turkey with rice noodles step 1

step 1

Sauté and seal cubes of turkey meat with a tablespoon of olive oil

Chapsui of turkey with rice noodles step 2

step 2

Remove from the pan and add vegetables and re-incorporate turkey

Chapsui of turkey with rice noodles step 3

step 3

Leave to soak rice noodles

Chapsui of turkey with rice noodles step 4

step 4

Saute and season with hot pepper, salt and sesame seeds

Chapsui of turkey with rice noodles step 5

step 5

Strain noodles that were soaked and add a little olive oil and salt and mount chapsui

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