Desserts from Italy
1 hour 30 minutes
translated by Italian with
The Carnival is approaching and I will propose a classic carnival trick of my land
On a work surface sift the flour, open fountain and arrange all the other ingredients work the mixture well and if you need help yourself with a little water.
Wrap the compound in the film and let stand for about an hour.
After this time, roll out a thin sheet with a rolling pin (in this case, from personal experience I will not recommend the duck grandmother, as leavening forgiveness)
and with a suitable washer for sweets notched cut lozenges engraved at the center, or of the long strips to be tied.
Dip them in boiling hot oil and let them brown. Drain on paper towels and once cooled, sprinkle with powdered sugar (I recommend the vanilla).