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Cheescake with raspberries

Desserts from Italy

Cheescake with raspberries

Cheescake with raspberries

with gluten with eggs with fish with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheescake with raspberries

The cheesecake has American origins, but today it is a dessert among the most popular and loved ones. We propose a really tasty version of raspberries. Ilcircolodelcibo recipe

Cheescake with raspberries step 1

step 1

Prepare the base by grinding 400 grams of dried biscuits. Mix with 230 gr of melted butter, helping with your hands.

Cheescake with raspberries step 2

step 2

Cover a cake with oiled paper and pour the dough of cookies by pressing well and creating the base of the cake. Leave this base firmly in the fridge for 30 minutes.

Cheescake with raspberries step 3

step 3

Go to the filling, putting into the mixer 5 eggs, with 250 grams of sugar and half a half vanilla pod, left to rest for 20 minutes in a cup of lukewarm milk.

Cheescake with raspberries step 4

step 4

Whip all, add 600 gr of fresh cheese such as robiola or philadelphia and blush again. Pour the cream on cookies and cook in the oven for about 1 hour at 150 °.

Cheescake with raspberries step 5

step 5

Cool the cake and, in the meantime, prepare the sauce.

Cheescake with raspberries step 6

step 6

Dissolve 1 cup of gelatine for cakes with 2 tablespoons sugar and 250 ml of water and let boil for 1 minute. Use only half of the liquid and mix it with a pack of raspberry jam.

Cheescake with raspberries step 7

step 7

Sprinkle the sauce obtained on the cake and let it rest in the fridge before serving it.

Cheescake with raspberries step 8

step 8

Decorate with raspberries, then leave them in the fridge for at least 3 hours, indispensable to make the cream firm.

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