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Cheese Sauce

ingredients

servings

5

Grated Grana Padano

200 grams

Butter

100 grams

Type 00 wheat flour

100 grams

Full fat milk

1 liter

Sauces from Italy

Cheese Sauce

Cheese Sauce

vegetarian with gluten with lactose high in calcium source of D vitamins high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese Sauce

The cheese sauce is a tasty dressing, easy and fast. excellent for pasta or vegetables.

Cheese Sauce step 1

step 1

Melt butter in a saucepan, over low heat in such a way that it does not stick on the bottom when butter is melted, pour the flour gradually, stirring constantly so that no lumps are formed.

Cheese Sauce step 2

step 2

As soon as the cream will have acquired an amber color, remove the pan from the heat and pour the hot milk, stirring constantly.

Cheese Sauce step 3

step 3

Mix well and put on low heat. Stir frequently and let it warm up for about 15 minutes, until the sauce has thickened.

Cheese Sauce step 4

step 4

Add the grated Parmesan. Mix well. The cheese sauce is ready, you can use it on pasta or vegetables.

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