Eggplant meatballs with cheese sauce
Sauces from Italy
Cheese Sauce
Cheese Sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cheese sauce is a tasty dressing, easy and fast. excellent for pasta or vegetables.
preparation
step 1
Melt butter in a saucepan, over low heat in such a way that it does not stick on the bottom when butter is melted, pour the flour gradually, stirring constantly so that no lumps are formed.
step 2
As soon as the cream will have acquired an amber color, remove the pan from the heat and pour the hot milk, stirring constantly.
step 3
Mix well and put on low heat. Stir frequently and let it warm up for about 15 minutes, until the sauce has thickened.
step 4
Add the grated Parmesan. Mix well. The cheese sauce is ready, you can use it on pasta or vegetables.