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Cheesecake

ingredients

servings

3

Onions

1 unit

Red paprika

100 grams

Beets

1 unit

Carrots

1 unit

Shortcrust pastry

3 unit

Cheese fondue

250 grams

Eggs

3 unit

single courses from world

Cheesecake

Cheesecake

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cheesecake

Cheesecake empanada en mash, easy and rich!

Cheesecake step 1

step 1

First we must boil the chard for about 15 minutes and separate, on the other hand boil the eggs 7 minutes from boiling water and separate.

Cheesecake step 2

step 2

In a frying pan, saute the onion and paprika in cubes and the carrot, once it is ready mix with the chopped chard.

Cheesecake step 3

step 3

On the other hand, the dough is baked until golden, and once, all ingredients are mixed, put on top of the dough, with the hard ground egg and cheese.

Cheesecake step 4

step 4

Bake for about 5 minutes, or until the cheese is completely melted.

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