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Cheesecake with chocolate glaze and berries

ingredients

servings

12

Biscuits

325 grams

Coconut flour

40 grams

Butter

150 grams

Icing sugar

60 grams

Mascarpone cheese

500 grams

Gelatin for dessert

6 grams

Whipping cream

370 grams

Greek white yogurt

250 grams

Vanilla bean

1/2 unit

Berry jam

180 grams

Dark chocolate 80%

200 grams

Butter

120 grams

Berries

150 grams

Strawberries

150 grams

Desserts from Italy

Cheesecake with chocolate glaze and berries

Cheesecake with chocolate glaze and berries

with gluten with fish with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with chocolate glaze and berries

Cheesecake with biscuit and coconut flour base, berry jam and chocolate glaze. The preparation times also include those of rest in the fridge of the dessert

Cheesecake with chocolate glaze and berries step 1

step 1

While in a saucepan over very low heat, I melt the minced butter the biscuits with the coconut flour

Cheesecake with chocolate glaze and berries step 2

step 2

Once the butter and the chopped mixture of biscuits and coconut flour have been combined, I place it in a 26cm diameter cake tin with a hinge previously covered with parchment paper on both the base and the sides. I put everything in the fridge for 30 minutes

Cheesecake with chocolate glaze and berries step 3

step 3

Once the mixture has slightly cooled, add the previously warmed jam with a few tablespoons of water to spread it better

Cheesecake with chocolate glaze and berries step 4

step 4

I prepare the cream. Mascarpone with sugar. Vanilla bean, lightly whipped cream, gelatin previously soaked and dissolved in 3 tablespoons of lightly heated cream and Yogurt. Amalgamate with movements from top to bottom. I remove the base from the fridge and add

Cheesecake with chocolate glaze and berries step 5

step 5

Spend about 4 hours in the fridge (the cream must firm up) I melt the chocolate with the butter. I cool the icing to room temperature and pour it evenly over it. I put in the fridge to make it slightly harden but not completely harden.

Cheesecake with chocolate glaze and berries step 6

step 6

In the meantime, I wash the berries and strawberries well. I take the cake out of the fridge and start to decorate as desired. I also used coconut flour.

Cheesecake with chocolate glaze and berries step 7

step 7

Put everything in the fridge for at least 30 minutes, or at least the time necessary for the glaze to solidify.

Cheesecake with chocolate glaze and berries step 8

step 8

Eliminate the hinge and the parchment paper being very careful not to ruin the result and impact.

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