Cheesecake vanilla and berries
1 recipe
Cheesecake with chocolate glaze and berries
ingredients
servings
12
Biscuits
325 grams
Coconut flour
40 grams
Butter
150 grams
Icing sugar
60 grams
Mascarpone cheese
500 grams
Gelatin for dessert
6 grams
Whipping cream
370 grams
Greek white yogurt
250 grams
Vanilla bean
1/2 unit
Berry jam
180 grams
Dark chocolate 80%
200 grams
Butter
120 grams
Berries
150 grams
Strawberries
150 grams
Desserts from Italy
Cheesecake with chocolate glaze and berries
Cheesecake with chocolate glaze and berries
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake with biscuit and coconut flour base, berry jam and chocolate glaze. The preparation times also include those of rest in the fridge of the dessert
preparation
step 1
While in a saucepan over very low heat, I melt the minced butter the biscuits with the coconut flour
step 2
Once the butter and the chopped mixture of biscuits and coconut flour have been combined, I place it in a 26cm diameter cake tin with a hinge previously covered with parchment paper on both the base and the sides. I put everything in the fridge for 30 minutes
step 3
Once the mixture has slightly cooled, add the previously warmed jam with a few tablespoons of water to spread it better
step 4
I prepare the cream. Mascarpone with sugar. Vanilla bean, lightly whipped cream, gelatin previously soaked and dissolved in 3 tablespoons of lightly heated cream and Yogurt. Amalgamate with movements from top to bottom. I remove the base from the fridge and add
step 5
Spend about 4 hours in the fridge (the cream must firm up) I melt the chocolate with the butter. I cool the icing to room temperature and pour it evenly over it. I put in the fridge to make it slightly harden but not completely harden.
step 6
In the meantime, I wash the berries and strawberries well. I take the cake out of the fridge and start to decorate as desired. I also used coconut flour.
step 7
Put everything in the fridge for at least 30 minutes, or at least the time necessary for the glaze to solidify.
step 8
Eliminate the hinge and the parchment paper being very careful not to ruin the result and impact.
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