Apple pie
Desserts from Italy
Tart cheesecake with wild strawberries
Tart cheesecake with wild strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Based on fast and easy pastry with a tasty double stuffing
preparation
step 1
For two tarts 22-23 cm diameter: First we make the pastry and put in the robot: the flour, baking powder and sugar, and dates off then add the cold butter into pieces, lemon juice
step 2
and continue to go until the mixture is shaped by adding cold water until it congeals.
step 3
Pour on a lightly floured pastry board, give it the shape of a ball and place it in the refrigerator at least half an hour wrapped in plastic wrap.
step 4
Take back the dough, roll out the dough, place it into the greased mold, for me not because silicone, prick the base well with the tines of a fork.
step 5
Prepare the filling, slamming the ricotta and sugar philadelphia
step 6
Roll out the mixture of cheeses on the basis
step 7
then also roll out the jam (I to make it softer the step a few seconds in the microwave)
step 8
and I decorated with some 'advanced pastry
step 9
Mass in the oven for a 30na of minutes at 180 °. When cold I have risen from the mold and dusted with icing sugar.