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Desserts from Italy - Lombardia
Cheesecake with jam wild berry
Cheesecake with jam wild berry
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheesecake with chocolate base without gelatin
preparation
step 1
Break up the biscuits and pass them to the mixer up to grind into fine crumbs, add the melted butter and put into operation the mixer up to get large crumbs. Line a cake tin and put the mixture.
step 2
Lined the pan so as to coat the bottom and the walls. Put in the freezer until the completion of the cream.
step 3
Whip the cream lightly, add the cheese, remaining sugar and the lemon juice and stir.
step 4
Take back the cake pan from the freezer, pour the cream in the center of the shell of biscuits, livellatela and put it back in the freezer for half an hour. Remove the pan again and passaree a layer of jam.
step 5
Council not to use too sweet jam. Pass the cake in the refrigerator for half an hour before serving.