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Chicken chops (or sticks) of thyme chicken and lime

ingredients

servings

4

Lime

2 unit

Fresh thyme

1 sprig

Breadcrumbs

200 grams

Type 00 wheat flour

100 grams

Eggs

1 unit

Chicken breast

400 grams

second courses from Italy

Chicken chops (or sticks) of thyme chicken and lime

Chicken chops (or sticks) of thyme chicken and lime

with meat with gluten with eggs high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken chops (or sticks) of thyme chicken and lime

This is a typical quick but delicious recipe of what kids might like and that they might be among the finger food in the sense that you eat with your hands.

Chicken chops (or sticks) of thyme chicken and lime step 1

step 1

Prepare three bowls with flour, egg and pan grated to which you add finely chopped thyme (to your taste but i would not recommend it) and the lime rind.

Chicken chops (or sticks) of thyme chicken and lime step 2

step 2

cut the chicken breast into coarse slices and then chopsticks.

Chicken chops (or sticks) of thyme chicken and lime step 3

step 3

Apply in this order: flour, egg and grated pan.

Chicken chops (or sticks) of thyme chicken and lime step 4

step 4

Cover a plate with paper oven and sprinkle with oil, place the chicken sticks neatly and pour us some more oil. Salads at will.

Chicken chops (or sticks) of thyme chicken and lime step 5

step 5

Bake in pre-heated oven at 200 degrees for about 10 minutes. Extract when they will be beautifully golden.

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