Pasticcio delicious with Tortiglioni
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Chillies with radicchio and ham
ingredients
servings
10
Parmigiano cheese
20 grams
Red radish
1 unit
Butter
30 grams
Eggs
2 unit
Iodized salt
1 pinch
Full fat milk
400 mL
Type 00 wheat flour
130 grams
Emmenthal cheese
80 grams
Ham
100 grams
second courses from Italy
Chillies with radicchio and ham
Chillies with radicchio and ham
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and easy dish
preparation
step 1
Mix in a bowl the flour with the salt, then add the milk and mix until it has no lumps
step 2
Add the eggs in the bowl and mix until the container is fluid
step 3
Close the bowl with the film and put in the fridge for half an hour.
step 4
After half an hour, with a ladle, take the dough and put it in a non-stick frying pan when the surface begins to make bubbles, turn the crepes
step 5
Meanwhile, cook the radish in a frying pan with a little water for ten minutes
step 6
After preparing all the crepes and drain the radish, make the crepes with a slice of cheese, two of ham and a few spoons of radish
step 7
After putting crepes in a pan, spread over melted butter and Parmesan cheese
step 8
Place the baking pan in an oven preheated at 180 ° for 10 minutes.
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