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Chinese ravioli

ingredients

servings

4

Type 0 wheat flour

200 grams

Water

to taste

Iodized salt

1 teaspoon

Prawns

500 grams

Peas

50 grams

Spring onions

1 unit

Carrots

1 unit

Ginger

1 teaspoon

Soy sauce

to taste

Canned tomato sauce, with salt

8 grams

Cornflour

2 spoons

White sugar

1 cup

White vinegar

1 cup

Water

2 cups

Savoy cabbage

6 grams

first courses from China

Chinese ravioli

Chinese ravioli

with gluten with shellfish high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chinese ravioli

Chinese ravioli stuffed with shrimp and peas with sweet-sour sauce

Chinese ravioli step 1

step 1

Work the flour and salt by adding water to the wire until you get a smooth and elastic compound.

Chinese ravioli step 2

step 2

Wrap the dough in a film and let it rest for about 30 minutes,

Chinese ravioli step 3

step 3

Now clean the shrimp and finely chop them along with the onion and carrot.

Chinese ravioli step 4

step 4

Meanwhile, peel the peas in boiling water for about 10 minutes, drain them and add them to the other ingredients.

Chinese ravioli step 5

step 5

Season with the soy, the ginger, cover the dough with film and let it rest for 30 minutes.

Chinese ravioli step 6

step 6

Spread the thinly trimmed pasta of the circles.

Chinese ravioli step 7

step 7

Place a spoonful of dough and close to crescent or bundle, wrinkling the ends.

Chinese ravioli step 8

step 8

We put the basket with well-washed and dried cabbage leaves and place the ravioli on the leaves.

Chinese ravioli step 9

step 9

Place 2 fingers in the pot, place the basket and let it boil for 20 minutes.

Chinese ravioli step 10

step 10

For the sour sauce, let's dissolve the maize in the water.

Chinese ravioli step 11

step 11

Let's pour tomato, sugar, vinegar and maize into the water in a pot.

Chinese ravioli step 12

step 12

Cook for about 10 minutes on slow fire until the sauce does not thicken,

Chinese ravioli step 13

step 13

Turn off the fire and let it cool.

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