Italian zucchini pudding
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Choclo's cake
ingredients
servings
2
Ground beef, lean meat
200 grams
Onions
1/2 half
Iodized salt
2 teaspoons
Oregano
1 spoon
Garlic
1 wedge
Sunflower oil
3 spoons
Frozen corn
3 cups
Dried basil
2 teaspoons
Skimmed milk
1/2 cup
Eggs
2 unit
single courses from Chile
Choclo's cake
Choclo's cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich quick corn cake
preparation
step 1
Cut the onion into small squares and sauté with the oil in a frying pan along with the garlic clove. Once this transparent, add the cut meat also in small cubes. Add the oregano and salt.
step 2
When the meat is cooked completely, add 3 tablespoons of oyster sauce, this will give flavor and gather the meat. Meanwhile I cook 1 egg for 10 minutes. Dress the prepared meat in clay pots
step 3
I cook the corn in water according to package instructions. Once ready, I drain and put in the mini pymer along with the milk, basil, salt to taste and the remaining egg. Grind until leaving small pieces of corn.
step 4
After the 10 minutes of cooking the egg, remove it from the fire and drain on cold water to peel. I cut it in sheets and put it on the meat in the pailas. I add over the corn mixture.
step 5
Meto in the oven my pailas until golden and ready!
