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Chocolate Biscotti

ingredients

servings

8

Type 00 wheat flour

200 grams

Yellow corn flour

50 grams

Butter

100 grams

Icing sugar

125 grams

Nib sugar

1 glass

Nutella

1 glass

Vanillin

1 sachet

Egg, yolk

2 unit

Baking powder for desserts

4 grams

Desserts from Italy - Umbria

Chocolate Biscotti

Chocolate Biscotti

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Biscotti

shortbread butter cookies with Nutella

Chocolate Biscotti step 1

step 1

Prepare the pastry directly on a floured surface. Starting from the mixture add flour, 1/2 teaspoon baking powder, sugar, egg yolks, vanilla and butter at room temperature.

Chocolate Biscotti step 2

step 2

Form a ball and let rest in the refrigerator for about thirty minutes.

Chocolate Biscotti step 3

step 3

Take the dough with a rolling pin and roll out the pastry directly on a sheet of lightly floured waxed paper and form a large rectangle about 40 cm.

Chocolate Biscotti step 4

step 4

About half rectangle lengthwise, spread Nutella. With the aid of the baking paper close on three sides by lifting the sheet so as to overlap the half without nutella to that with nutella.

Chocolate Biscotti step 5

step 5

It will form a rectangle about 10 cmche will be the width that will have the cookies.

Chocolate Biscotti step 6

step 6

Dust the surface of the strudel pastry with granulated sugar making it adhere with their hands. Preheat the oven to 180 degrees

Chocolate Biscotti step 7

step 7

Bake for 15-20 minutes until it reaches the desired browning

Chocolate Biscotti step 8

step 8

Allow to cool and cut the rectangle along the entire length in order to obtain cantuccini long 10 cm wide and two centimeters.

Chocolate Biscotti step 9

step 9

Distancing, from each other, cookies only when the pastry will be completely cooled to prevent it break.

Chocolate Biscotti step 10

step 10

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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