Oreo cupcake
Desserts from Italy
Chocolate cake with frosting and coconut and ricotta pralines
Chocolate cake with frosting and coconut and ricotta pralines
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dessert that will open your dinners open, suitable for parties and supper between friends and family who is gluten-free, lactose and eggs
preparation
prepare first
Praline chocolate ricotta and gluten-free coconut, lactose and eggs
step 1
First, prepare the chocolate cake base: heat the milk together with 50 grams of margarine until it is melted completely.
step 2
In addition, in a bowl, mix flour, sugar, and yeast and add the milk you have previously warmed together with margarine.
step 3
Amalgamate the whole thing by working with the whips for a few minutes. Bake oven at 180 ° for 25-30 minutes.
step 4
Then go to the frosting preparation: Melt the dark chocolate in a bain-marie, and in a bowl, work together 150 gr of margarine and icing sugar.
step 5
Slowly add the dissolved chocolate early and continue mixing, mixing well all over.
step 6
Then prepare the coconut pralines
step 7
Pour frosting on the cake and decorate with coconut pralines. Let the cake in the fridge rest for at least 3 hours before serving, as you have to give the frosting time to solidify slightly.