Pan Cake Stars
by
125 recipes
Chocolate cold tart
ingredients
servings
12
Butter
150 grams
Chocolate cookies
350 grams
Nutella
400 grams
Mascarpone cheese
400 grams
Desserts from Italy
Chocolate cold tart
Chocolate cold tart
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Beautiful, good and easy
preparation
step 1
Reduce cookies in powder, dissolve butter in a bath or microwave and mix it with cookies
step 2
Cover the biscuit mixture with a removable cup of cake (to make it easier to cake) even on the edges by compacting with a spoon ... put in the fridge at least 4/5 hours if you can all night
step 3
In a bowl, combine mascarpone and nutella, creating a homogeneous and creamy mixture. Turn it into the starter saucepan bag, remove the tart from the fridge, remove the outer rim
step 4
Transfer it gently into the serving dish and fill the shell with the tufts of cream, decorate as desired and put the fridge at least one hour
