Cheesecake tropicale con cavolfiore
Desserts from Italy
Chocolate cubes with hazelnuts and cinnamon
Chocolate cubes with hazelnuts and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gourd and delicious desserts rich in calcium and protein. Doris Marcon's recipe, Osteria Ripasso
preparation
step 1
In a large bowl it blends together with hazelnut grain, flour, cane sugar, cinnamon, bitter cocoa and a pinch of salt.
step 2
In another container, combine the Chocolate Soya Drink with the Natural White Bifidus and the oil until you get a fluid compound.
step 3
Merge the liquid to the dry one until you get a homogeneous dough and finish adding almond hazelnut dessert.
step 4
In a glass mix the yeast together with the bicarbonate and add them to the obtained mixture.
step 5
The dough is ready, just pour it into a low pan and bake it 180 degrees for 40 minutes, finally decorate it with hazelnut grain.