16 recipes

4

share on

Chocolate heart cake

ingredients

servings

6

Type 00 wheat flour

250 grams

White sugar

200 grams

Dark chocolate, without milk

100 grams

Eggs

3 unit

Sunflower oil

100 mL

Water

100 mL

Baking powder for desserts

1 unit

Whipping cream

250 grams

Icing sugar

50 grams

Vanillin

1 sachet

Blueberries

100 grams

Raspberries

100 grams

Blackberries

100 grams

Strawberries

100 grams

Desserts from Italy

Chocolate heart cake

Chocolate heart cake

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate heart cake

A simple cake enriched by a delicious garnish!

Chocolate heart cake step 1

step 1

I melt the dark chocolate at 70% in a bain-marie or in the microwave and let it cool.

Chocolate heart cake step 2

step 2

Whisk sugar and eggs until you get a frothy mixture.

Chocolate heart cake step 3

step 3

Add the oil.

Chocolate heart cake step 4

step 4

Add the sifted flour and baking powder, alternating with water.

Chocolate heart cake step 5

step 5

Finally I add the melted chocolate.

Chocolate heart cake step 6

step 6

Bake for 40 minutes at 180 degrees. I let it cool completely, and before decorating cut the top to level it.

Chocolate heart cake step 7

step 7

For the decoration, whip the cream and then add the icing sugar and vanilla.

Chocolate heart cake step 8

step 8

Decor with cream and fruit with imagination!

Loading pic