Important birthday
33 recipes
Chocolate ice cream, nuts and pepper
ingredients
servings
4
Dark chocolate, with milk
75 grams
Hazelnuts
35 grams
Eggs
1 unit
White sugar
150 grams
Whipping cream
200 grams
Full fat UHT milk
200 grams
Chili pepper
to taste
Desserts from Italy
Chocolate ice cream, nuts and pepper
Chocolate ice cream, nuts and pepper
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It just wants an ice cream, but if you do not lavete, you can use the alternative method that will write under the same ingredients !.
preparation
step 1
With the ice cream: Melt the chocolate in a double boiler with a little milk and then let it cool. In a food processor, work the ingredients together until creamy.
step 2
Put the ice cream in the ice cream and let it go. My takes 20 minutes, automatically mixes ice cream and cools at the same time, then, after this time, the ice cream can be eaten already!
step 3
But there are other ice cream makers: some mix the ice cream container and then the stall must be put in the freezer until the ice cream will not become hard. To do so, follow the directions.
step 4
Without ice cream: Melt the chocolate in a double boiler with a little milk and then let it cool. In a food processor, work the ingredients together until creamy.
step 5
Put the ice in a very large container and mix well with a spatula, then put in the freezer for at least 30 minutes and stir again.
step 6
Do this until the ice cream you will not be solidified for good.
