Drip Cake Kinder
drinks from Italy - Lazio
Chocolate liquor
Chocolate liquor
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, enveloping, with an alcoholic note and voluptuous consistency and dense to the right point, chocolate liqueur will conquer the hearts and palates of all!
preparation
step 1
Finely cut the dark chocolate and put it in a saucepan with water on low flame, stirring carefully.
step 2
Melt completely the chocolate, then add the sugar and vanilla essence, mixing with a wooden spoon to mix well, always on low flame.
step 3
Finally add the bitter cocoa always stirring carefully on low flame.
step 4
Once a smooth and homogeneous mixture is obtained, remove from the fire and filter the liqueur with a narrow mesh colander in a reclosable container.
step 5
Add alcohol, close the container well and let it stand for at least 24 hours.
step 6
After spending the rest, bottling the liquor and storing it in the pantry for up to 4 to 6 months.