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Chocolate liquor

ingredients

servings

10

Dark chocolate, without milk

120 grams

Water

300 mL

White sugar

400 grams

Vanilla extract

1 spoon

Bitter cacao

10 grams

Alcohol

200 mL

drinks from Italy - Lazio

Chocolate liquor

Chocolate liquor

vegan

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate liquor

Delicious, enveloping, with an alcoholic note and voluptuous consistency and dense to the right point, chocolate liqueur will conquer the hearts and palates of all!

Chocolate liquor step 1

step 1

Finely cut the dark chocolate and put it in a saucepan with water on low flame, stirring carefully.

Chocolate liquor step 2

step 2

Melt completely the chocolate, then add the sugar and vanilla essence, mixing with a wooden spoon to mix well, always on low flame.

Chocolate liquor step 3

step 3

Finally add the bitter cocoa always stirring carefully on low flame.

Chocolate liquor step 4

step 4

Once a smooth and homogeneous mixture is obtained, remove from the fire and filter the liqueur with a narrow mesh colander in a reclosable container.

Chocolate liquor step 5

step 5

Add alcohol, close the container well and let it stand for at least 24 hours.

Chocolate liquor step 6

step 6

After spending the rest, bottling the liquor and storing it in the pantry for up to 4 to 6 months.

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