Drive away with green broad beans and ricotta
10 recipes
Chocolate panbrioches
ingredients
servings
10
Dark chocolate, with milk
100 grams
Vanilla bean
3 grams
Water
250 grams
Dry brewer's yeast
10 grams
Extra virgin olive oil
70 grams
Brown cane sugar
50 grams
Whole spelled flour
500 grams
Desserts from Italy
Chocolate panbrioches
Chocolate panbrioches
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gourd and light snack!
preparation
step 1
Dissolve the yeast in a bowl with a pinch of sugar and water. Add oil and vanilla and then flour a little at a time kneading
step 2
At the end work the dough with your hands to make it absorb all the flour and let it rest for at least two hours.
step 3
Cut the dark chocolate into pieces and add it to the dough, get sandwiches gently by handling the dough and distribute it on a paperboard baking sheet.
step 4
Let one or more times rise, bake at 190 ° for 20 minutes.
