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Chocolate yoghurt pie and pears

ingredients

servings

6

Nutella

100 grams

Baking powder for desserts

1 unit

Type 00 wheat flour

375 grams

Orange juice

125 grams

Water

125 grams

Brown sugar

125 grams

Extra virgin olive oil

60 grams

Yogurt, vanilla flavour

125 grams

Pears

3 unit

Desserts from Italy

Chocolate yoghurt pie and pears

Chocolate yoghurt pie and pears

vegetarian with gluten with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate yoghurt pie and pears

Simple cake to prepare

Chocolate yoghurt pie and pears step 1

step 1

Put in a bowl: yogurt, water, oil, orange juice and sugar.

Chocolate yoghurt pie and pears step 2

step 2

With a splitter, mix the ingredients well. Then add the 3 jars of flour, yeast and cream of hazelnut / chocolate. Amalgamate everything again.

Chocolate yoghurt pie and pears step 3

step 3

Peel and cut 1 pear in small pieces and add it to the mixture. Grind a pie and infark it lightly.

Chocolate yoghurt pie and pears step 4

step 4

Then pour the mixture and peel and cut the other pears into 4 pieces and insert them into the compound.

Chocolate yoghurt pie and pears step 5

step 5

Heat the oven to 180 ° and cook for about thirty minutes.

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