Cake with orange cream bimby method
Desserts from Italy - Lombardia
Chocozucchini Cake
Chocozucchini Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you love chocolate? do you like pies that melt in your mouth? what can you accompany with a fruit a whiff of whipped cream or some ice cream? you want a cake that you can eat without remorse .... this is what makes you have an ingredient that you never and ever would expect in a sweet so .... try it you will not regret it
preparation
step 1
Begin with peeling two small zucchini and grate them using the bottom end of the gratin I recommend you do not squeeze the liquid you will need during processing
step 2
Chop the dark chocolate and blend it with a maria or microwave bath as you like
step 3
Separate the egg yolks from the albumin and mount the whites in the firm snow keep them aside
step 4
Put the sugar in the reds and with a whisked whisk you do not need to add add the vanilla extract
step 5
Add the bitter cocoa and continue stirring
step 6
Now is the time of maize
step 7
The compound will tend to thicken, but you stretch it with the liquid of the zucchini and add the melted chocolate
step 8
And now comes the time of the magic ingredient the zucchini !!! put them into the compound
step 9
Amalgamate the whole thing
step 10
Turn on the oven at 180 ° C static function
step 11
While the oven warms up, the album is gently incorporated into the compound
step 12
Take a non-stick zipper hob, cover the bottom with an oven paper, the sides do not need to bake the mixture will easily go away. Bake in for 30-35 minutes
step 13
Pull it out of the oven, leave it for about 15 minutes in the pan again, then place it on the dish and proceed with the decoration
step 14
Sprinkle the white chocolate add the fresh liquid cream and put in the microwave for a few seconds as long as it does not dissolve the whole blend and pour it on the cake
step 15
You just have to garnish it with fresh raspberries or other fruits to taste or maybe even taste it with just the white chocolate icing ... it's good also with a simple powdered icing. Good tasting !!!