Cheesecake tropicale con cavolfiore
156 recipes
Christmas Breakfast
ingredients
servings
12
Dried almonds
50 grams
Toasted hazelnuts
50 grams
Raisins
50 grams
Type 00 wheat flour
100 grams
Brown sugar
100 grams
Full fat milk
300 grams
Biscuits
100 grams
Baking powder for desserts
2 unit
Dark chocolate 80%
50 grams
Ground cinnamon
1 teaspoon
Cranberries
50 grams
Desserts from Italy - Puglia
Christmas Breakfast
Christmas Breakfast
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
E'bello on Christmas day wake up and make a nice breakfast with the whole family by the fireplace and enjoy a slice of sweet bread!
preparation
step 1
Let it soak in milk cookies with sugar and will get a puree.
step 2
Meanwhile tritiamo almonds coarsely the hazelnuts and chocolate.
step 3
We add all the ingredients into mashed milk and finally the flour with two teaspoons of yeast for sweet amalgamiamo all.
step 4
With a little anoint butter a baking dish loaf pan and pour the mixture.
step 5
We put in the oven preheated to 170 g for 50 minutes then do the toothpick test.
