23

share on

Whole bundle of apples, cinnamon and nuts

ingredients

servings

10

Apples

3 pieces

Shelled walnuts

1 handful

Mixed dried fruit

3 spoons

Cinnamon

1 spoon

Eggs

4 portions

Wholewheat flour

200 grams

Manitoba flour

100 grams

Potato starch

100 grams

Brown sugar

400 grams

Extra virgin olive oil

1 glass

Lactosefree milk

1 glass

Baking powder for desserts

1 and 1/2 unit

Desserts from Italy - Sardegna

Whole bundle of apples, cinnamon and nuts

Whole bundle of apples, cinnamon and nuts

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole bundle of apples, cinnamon and nuts

Rich and soft cake, delicious both hot and cold soaked in milk

Whole bundle of apples, cinnamon and nuts step 1

step 1

Break the eggs into a bowl with high sides and add the sieved sugar, mix with an electric mixer until the mixture is light and fluffy

Whole bundle of apples, cinnamon and nuts step 2

step 2

Combine flour and sifted starch, alternating with milk and oil. Crumble the walnuts roughly and add to the dough with cinnamon, dried fruit and 2 peeled and grated apples

Whole bundle of apples, cinnamon and nuts step 3

step 3

Add the baking powder and preheat the fan oven to 100 °. Butter and sprinkle a rather large baking pan with flour, pour the mixture covering the surface with a sliced apple and a few pinches of sugar. Bake at 150 degrees for about an hour

Loading pic