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Cicchetti tuna and leek

ingredients

servings

5

BaguetteS

1 unit

Tuna in oil, without salt

2 cans

Mayonnaise

2 spoons

Leeks

1 unit

Capers

1 teaspoon

starters from Italy - Veneto

Cicchetti tuna and leek

Cicchetti tuna and leek

with gluten with eggs with fish with good fats

ready in

1 hour 8 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cicchetti tuna and leek

A typical dish of Venetian wine bars, to accompany some ombretta.

Cicchetti tuna and leek step 1

step 1

Very simple. Drain the tuna and place in a bowl with the mayonnaise if you prefer to use the philadelphia light. Desalinated the capers and add to the whole. Jumbled up.

Cicchetti tuna and leek step 2

step 2

Take the leek and choose the middle part, the light green. Cut the leek into thin strips, keeping the rings intact.

Cicchetti tuna and leek step 3

step 3

Cut the baguette into slices and top each add the cream of tuna, over every shot put some curl of leek. Enjoy your meal.

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