Tomatican with strips of meat
single courses from Chile
Clam broth
Clam broth
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
As it is a classic and part of my style in looking for recipes that rescue flavors and traditions! Our sea must be a protagonist at the table!
preparation
step 1
For this broth we need to start with elements of the earth to welcome these delicious clams! That's why we are going to prepare a stir fry.
step 2
Place in a pot olive oil, onion and minced garlic in cubes, grated carrot and some cilantro, stir with wooden spoon constantly, touches of dressings and add 1 liter of water
step 3
Once I added the water it's time to place the washed clams, I enjoy putting them in their shell but you can leave them without them and you should be graduating the salt since with the shells you need much less!
step 4
Let it boil over medium heat for about 20min and before serving rectify salt and serve on tempting dishes and little fresh coriander!