fragrant small flowers
Desserts from Italy - Lombardia
Classic tart
Classic tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Today I propose you a classic, the tart .. I often do it because it is a sweet thing that I like in the family and I think it's a sweet passepartout that allows you to vary the stuffing and decorations according to fantasy and occasions .... in short a sweet thing for me ....
preparation
step 1
Prepare all the weighted ingredients at your fingertips the butter must be cold in fridge I dough firstly do it with the aid of a planetarium to not heat too much butter
step 2
Cut the cubed butter into the basket with the sugar
step 3
Run the robot and work the dough as long as the butter did not get the sugar
step 4
When the compound sugar butter is worked put the flour into the teaspoon of low yeast the lemon zest and the eggs
step 5
Respect the whips and work until the dough becomes sandy
step 6
Pour it now on the work surface and with your hands started to compact it do not bother it might seem impossible but ...
step 7
..... here it takes shape to work it again for a while until you get a nice piece
step 8
Seen!!! now cover it with film and put it in the refrigerator for about 30 minutes
step 9
After spending the time lay the dough with the help of a rolling pin directly at the bottom of your baking tray with paper baked to about 7 mm thick, remove the excess, put the ring back
step 10
Turn on the static oven at 180 ° C .... and ...
step 11
You proceed with the decoration, I generally decide a reason for making the border that will work as a container for the jam.
step 12
I then realize the whole contour and then the jam, after which I proceed with the rest of the decorations, you can proceed as best as possible and as your imagination suggests
step 13
Here it is ready to be baked and cooked for about 30 minutes. It will be ready when the dough begins to garnish.
step 14
Do not hesitate to take it out of the mold wait until it is cold at the limit after half an hour take the ring but have patience otherwise it may break. Good breakfast, snack .....
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