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Classic tart

ingredients

servings

10

Eggs

1 unit

Egg, yolk

1 unit

Active dry yeast

5 grams

White sugar

200 grams

Butter

250 grams

Type 00 wheat flour

500 grams

Grated lemon peel

1 spoon

Desserts from Italy - Lombardia

Classic tart

Classic tart

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Classic tart

Today I propose you a classic, the tart .. I often do it because it is a sweet thing that I like in the family and I think it's a sweet passepartout that allows you to vary the stuffing and decorations according to fantasy and occasions .... in short a sweet thing for me ....

Classic tart step 1

step 1

Prepare all the weighted ingredients at your fingertips the butter must be cold in fridge I dough firstly do it with the aid of a planetarium to not heat too much butter

Classic tart step 2

step 2

Cut the cubed butter into the basket with the sugar

Classic tart step 3

step 3

Run the robot and work the dough as long as the butter did not get the sugar

Classic tart step 4

step 4

When the compound sugar butter is worked put the flour into the teaspoon of low yeast the lemon zest and the eggs

Classic tart step 5

step 5

Respect the whips and work until the dough becomes sandy

Classic tart step 6

step 6

Pour it now on the work surface and with your hands started to compact it do not bother it might seem impossible but ...

Classic tart step 7

step 7

..... here it takes shape to work it again for a while until you get a nice piece

Classic tart step 8

step 8

Seen!!! now cover it with film and put it in the refrigerator for about 30 minutes

Classic tart step 9

step 9

After spending the time lay the dough with the help of a rolling pin directly at the bottom of your baking tray with paper baked to about 7 mm thick, remove the excess, put the ring back

Classic tart step 10

step 10

Turn on the static oven at 180 ° C .... and ...

Classic tart step 11

step 11

You proceed with the decoration, I generally decide a reason for making the border that will work as a container for the jam.

Classic tart step 12

step 12

I then realize the whole contour and then the jam, after which I proceed with the rest of the decorations, you can proceed as best as possible and as your imagination suggests

Classic tart step 13

step 13

Here it is ready to be baked and cooked for about 30 minutes. It will be ready when the dough begins to garnish.

Classic tart step 14

step 14

Do not hesitate to take it out of the mold wait until it is cold at the limit after half an hour take the ring but have patience otherwise it may break. Good breakfast, snack .....

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