Cheesecake tropicale con cavolfiore
137 recipes
Cocoa cream and almonds
ingredients
servings
4
Almonds
150 grams
Bitter cacao
50 grams
Brown sugar
50 grams
Various seed oil
50 mL
Vanilla bean
5 grams
Desserts from Italy
Cocoa cream and almonds
Cocoa cream and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cocoa cream and almonds
preparation
step 1
Cover a baking tray and place over almonds. Roll the almonds in a preheated oven at 190 degrees for about 5-10 minutes, stirring occasionally. Let them cool down.
sponsor of the author
step 2
Smell almonds, cocoa and sugar. Add the seeds of a vanilla berry. Finally, add the seed oil to the wire. Smear everything to get a homogeneous and creamy consistency.
step 3
Sterilize jars and fill them with cocoa cream and almonds.
