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Cocoa Dolce




Sunflower oil

1 glass


1 glass

Bitter cacao

1 cup

Yeast for bakery products

16 grams


300 grams

White sugar

2 cups

Type 00 wheat flour

2 cups

Desserts from Italy - Puglia

Cocoa Dolce

Cocoa Dolce

vegan with gluten high in phosphorus with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa Dolce

Easy to run, this delicious cake has the look of the famous Austrian Sacher cake

Cocoa Dolce step 1

step 1

In a blender or mixer amalgamiamo well: eggs, sugar, oil, flour, warm water and cocoa

Cocoa Dolce step 2

step 2

Preriscaldiamo the oven to 180 degrees, and floured imburriamo a pan of 23 cm in diameter

Cocoa Dolce step 3

step 3

We add to the mixture of 1 teaspoon baking powder and bake the cake for 30-35 minutes

Cocoa Dolce step 4

step 4

Let cool and farciamo with jam preferably orange

Cocoa Dolce step 5

step 5

Sprinkle the surface with icing sugar. If you wish, we can fill and decorate with cream. Enjoy it!

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