30

share on

Vegan Vanilla Vanilla Cacao

ingredients

servings

2

Whole spelled flour

180 grams

Barley malt

3 spoons

Bitter cacao

3 spoons

Vanilla powder

3 teaspoons

Cinnamon

to taste

Baking powder for desserts

1/2 unit

Water

80 grams

Soy drink

80 grams

Oranges, peeled

1 unit

Sunflower oil

35 grams

Desserts from Italy

Vegan Vanilla Vanilla Cacao

Vegan Vanilla Vanilla Cacao

vegan with gluten source of C vitamins

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Vanilla Vanilla Cacao

A soft and light donut with a delicious taste that will conquer you: vegan with taste

Vegan Vanilla Vanilla Cacao step 1

step 1

Premise. The doses indicated are for a very small donut mold: 12 cm almost a single cake. Perfect for two-person breakfast or portion for delicious snacks. For 24cm mold doubled

Vegan Vanilla Vanilla Cacao step 2

step 2

A tip: for the peel and orange juice I recommend using a fresh orange from which you will grate the scorza and sprinkle the juice. A tip if you do not have the orange you can substitute with juice

Vegan Vanilla Vanilla Cacao step 3

step 3

Sift half of the spelled flour into a bowl and half into another. In the first bowl we will have the white dough in vanilla while in the other one with cocoa and orange.

Vegan Vanilla Vanilla Cacao step 4

step 4

We put in the first bowl with the sifted vanilla flour and half the amount of yeast, combine half the liquids: water, milk and oil and a spoonful of half a barley malt

Vegan Vanilla Vanilla Cacao step 5

step 5

Mix vigorously. The compound must be creamy. We put the bitter cocoa, cinnamon and yeast into the other bowl by sifting the powders one by one.

Vegan Vanilla Vanilla Cacao step 6

step 6

We grate the orange peel and combine the liquids, starting with the grated orange juice. Mix until you get a creamy and dense compound as the previous one.

Vegan Vanilla Vanilla Cacao step 7

step 7

We heat the oven to 180 degrees. We take the donut mold and make a first layer of white dough, continue with one to the cocoa until it ends with both alternating them continuously.

Vegan Vanilla Vanilla Cacao step 8

step 8

We work 180 degrees for about 30 minutes. Let it cool down with an open furnace and then mold it by flipping the mold on a plate and leave the donut upside down until fully cooled.

Vegan Vanilla Vanilla Cacao step 9

step 9

Enjoy your meal! If you try, remember to taggarci and let us know! veggiesfamily

Loading pic