Balls vegan without baking
1 recipe
Coconut cacao beans
ingredients
servings
1
Peanuts
30 grams
Bitter cacao
20 grams
Honey
1 spoon
Semiskimmed UHT Milk
50 mL
Oats
40 grams
Desiccated coconut
50 grams
Desserts from Chile
Coconut cacao beans
Coconut cacao beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite and healthy alternative to share during the morning as a collation.
preparation
step 1
Add the warm milk or warm water to the oats (only until you get the desired consistency).
step 2
Put the mixture in the processor with the peanut, cocoa and honey.
step 3
Make pellets and slide for shredded coconut.
step 4
Refrigerate for 20 minutes.
step 5
To enjoy!
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