multicolored tagliatelle with fresh sauce
7 recipes
Coconut muffin
ingredients
servings
6
Baking powder for desserts
8 grams
Iodized salt
1 pinch
Butter
80 grams
Eggs
2 unit
White sugar
180 grams
Vanillin
1 sachet
Coconut flour
100 grams
Type 0 wheat flour
200 grams
Coconut milk
200 grams
Desserts from Italy
Coconut muffin
Coconut muffin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You are the coconut lovers? The sweet for you
preparation
step 1
Put in a bowl the butter with the sugar and process them together with a fork or with electric whisk. Once blended until creamy add the eggs and beat. Add the pinch of salt.
step 2
After amalgamated as the last wet ingredient to add the yogurt cups coconut or alternatively are fine 200 ml of milk, or coconut milk.
step 3
In a separate bowl mix flour, coconut flour, vanilla and half a bag of yeast bread of angels.
step 4
Pouring, sifting, the bowl of dry ingredients to wet ones and mix. Up to also quite grainy dough for muffins is not important that is homogeneous, indeed !!!
step 5
Fill 2/3 of the muffin cups and bake at 180 degrees for twenty minutes in a convection oven ... When they start to brown, do the toothpick test and pull them out ...
step 6
Before serving let it dry for a few minutes, until they are warm, and if you want to give him a sprinkle of coconut flour or powdered sugar! Enjoy your meal!!!
